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Docosahexaenoic acid but not eicosapentaenoic acid withstands dietary cholesterol-induced decreases in platelet membrane fluidity
Michio Hashimoto, Shahdat Hossain, Osamu ShidoVolume:
293
Language:
english
Pages:
8
DOI:
10.1007/s11010-006-0164-x
Date:
December, 2006
File:
PDF, 218 KB
english, 2006