A fibre cocktail of fenugreek, guar gum and wheat bran reduces oxidative modification of LDL induced by an atherogenic diet in rats
Nandini Venkatesan, S. Niranjali Devaraj, H. DevarajVolume:
294
Language:
english
Pages:
9
DOI:
10.1007/s11010-006-9254-z
Date:
January, 2007
File:
PDF, 252 KB
english, 2007