Yeast bioprospecting versus synthetic biology—which is...

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Applied Microbiology and Biotechnology 2020 / 1

Yeast bioprospecting versus synthetic biology—which is better for innovative beverage fermentation?

Alperstein, Lucien, Gardner, Jennifer M, Sundstrom, Joanna F, Sumby, Krista M, Jiranek, Vladimir
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Language:
english
Journal:
Applied Microbiology and Biotechnology
DOI:
10.1007/s00253-020-10364-x
Date:
January, 2020
File:
PDF, 646 KB
english, 2020
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