Fructose and moderately high dietary salt-induced...

Molecular and Cellular Biochemistry 2010 / 04 Vol. 337; Iss. 1-2

Fructose and moderately high dietary salt-induced hypertension: prevention by a combination ofN-acetylcysteine andl-arginine

Sudesh Vasdev, Vicki D. Gill, Edward Randell, Yingchun Han, Veeresh Gadag
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Volume:
337
Language:
english
Pages:
8
DOI:
10.1007/s11010-009-0281-4
Date:
April, 2010
File:
PDF, 236 KB
english, 2010
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