The Impact of Freeze-Drying Conditions on the...

Foods 2019 / 12 Vol. 9; Iss. 1

The Impact of Freeze-Drying Conditions on the Physico-Chemical Properties and Bioactive Compounds of a Freeze-Dried Orange Puree

Silva-Espinoza, Marilú A., Ayed, Charfedinne, Foster, Timothy, Camacho, María del Mar, Martínez-Navarrete, Nuria
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Volume:
9
Language:
english
Journal:
Foods
DOI:
10.3390/foods9010032
Date:
December, 2019
File:
PDF, 2.36 MB
english, 2019
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