Antimicrobial and antioxidant activities of natural and...

Food Bioscience 2020 / 04 Vol. 34

Antimicrobial and antioxidant activities of natural and fermented bee pollen

Kaškonienė, Vilma, Adaškevičiūtė, Vaida, Kaškonas, Paulius, Mickienė, Rūta, Maruška, Audrius
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Volume:
34
Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100532
Date:
April, 2020
File:
PDF, 1.63 MB
english, 2020
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