An innovative hybrid steam-microwave sterilization of palm...

Innovative Food Science & Emerging Technologies 2020 / 03 Vol. 60

An innovative hybrid steam-microwave sterilization of palm oil fruits at atmospheric pressure

Hock, Tee K., Chala, Girma T., Cheng, How H.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
60
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2020.102289
Date:
March, 2020
File:
PDF, 1.05 MB
english, 2020
Conversion to is in progress
Conversion to is failed