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Layer (whey protein isolate) -by-layer (xanthan gum) microencapsulation enhances survivability of L. bulgaricus and L. paracasei under simulated gastrointestinal juice and thermal conditions
Xiao, Yanju, Han, Chenlu, Yang, Han, Liu, Min, Meng, Xianghong, Liu, BingjieLanguage:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.01.113
Date:
January, 2020
File:
PDF, 2.30 MB
english, 2020