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Development and Validation of a GC-FID Method for the Analysis of Short Chain Fatty Acids in Rat and Human Faeces and in Fermentation Fluids
Scortichini, Serena, Chiara Boarelli, Maria, Silvi, Stefania, Fiorini, DennisLanguage:
english
Journal:
Journal of Chromatography B
DOI:
10.1016/j.jchromb.2020.121972
Date:
January, 2020
File:
PDF, 1.12 MB
english, 2020