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Salting-out extraction of acetoin from fermentation broths using hydroxylammonium ionic liquids as extractants
Li, Yan, Dai, Jian-Ying, Xiu, Zhi-LongLanguage:
english
Journal:
Separation and Purification Technology
DOI:
10.1016/j.seppur.2020.116584
Date:
January, 2020
File:
PDF, 1.46 MB
english, 2020