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Effects of low-frequency ultrasonic pre-treatment in water/oil medium simulated system on the improved processing efficiency and quality of microwave-assisted vacuum fried potato chips
Su, Ya, Zhang, Min, Chitrakar, Bimal, Zhang, WeimingVolume:
63
Language:
english
Journal:
Ultrasonics Sonochemistry
DOI:
10.1016/j.ultsonch.2020.104958
Date:
May, 2020
File:
PDF, 1.60 MB
english, 2020