Identification of the key physiological characteristics of...

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Food & Function 2020

Identification of the key physiological characteristics of Lactobacillus plantarum strains for ulcerative colitis alleviation

Liu, Yang, Sheng, Yingyue, Pan, Qiqi, Xue, Yuzheng, Yu, Leilei, Tian, Fengwei, Zhao, Jianxin, Zhang, Hao, Zhai, Qixiao, Chen, Wei
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Year:
2020
Language:
english
Journal:
Food & Function
DOI:
10.1039/c9fo02935d
File:
PDF, 1.93 MB
english, 2020
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