Chocolate choice motives and attitudes in foodservice...

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Journal of Foodservice Business Research 2019 / 12

Chocolate choice motives and attitudes in foodservice market: Fine store product vs. manufactured product consumers

Kim, Seon-Hee, Jeon, Hyeon-Mo
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Language:
english
Journal:
Journal of Foodservice Business Research
DOI:
10.1080/15378020.2019.1706701
Date:
December, 2019
File:
PDF, 1.69 MB
english, 2019
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