Adaptive Laboratory Evolution of Ale and Lager Yeasts for...

Annual Review of Food Science and Technology 2020 / 03 Vol. 11; Iss. 1

Adaptive Laboratory Evolution of Ale and Lager Yeasts for Improved Brewing Efficiency and Beer Quality

Gibson, B., Dahabieh, M., Krogerus, K., Jouhten, P., Magalhães, F., Pereira, R., Siewers, V., Vidgren, V.
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Volume:
11
Journal:
Annual Review of Food Science and Technology
DOI:
10.1146/annurev-food-032519-051715
Date:
March, 2020
File:
PDF, 307 KB
2020
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