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Effect of Dietary Linoleic Acid on Vitamin E Requirement and Fatty Acid Composition of Erythrocyte Lipids in Rats
Jager, F.C., Houtsmuller, U.M.T.Volume:
12
Year:
1970
Journal:
Annals of Nutrition and Metabolism
DOI:
10.1159/000175271
File:
PDF, 957 KB
1970