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Colorimetric aptasensor for detecting Salmonella spp., Listeria monocytogenes , and Escherichia coli in meat samples
Ledlod, Sudarat, Areekit, Supatra, Santiwatanakul, Somchai, Chansiri, KosumJournal:
Food Science and Technology International
DOI:
10.1177/1082013219899593
Date:
January, 2020
File:
PDF, 700 KB
2020