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Characterization of important sulfur and nitrogen compounds in Lang baijiu by application of gas chromatography-olfactometry, flame photometric detection, nitrogen phosphorus detector and odor activity value
Zhu, JianCai, Niu, YunWei, Xiao, ZuoBingLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109001
Date:
January, 2020
File:
PDF, 1.03 MB
english, 2020