Surface Topographic Analysis of Early Stages of Fat Bloom of Dark Chocolate with 3D-Laser Scanning Confocal Microscopy (3D-LSCM)
Ashida, Hiroko, Morita, Akira, Karatani, Naohiro, Sato, Ryotaro, Sato, KiyotakaLanguage:
english
Journal:
Food Structure
DOI:
10.1016/j.foostr.2020.100136
Date:
January, 2020
File:
PDF, 2.06 MB
english, 2020