The making of modern champagne: how and why the...

The making of modern champagne: how and why the taste for and the taste of champagne changed in nineteenth century Britain

Harding, Graham
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Language:
english
Journal:
Consumption Markets & Culture
DOI:
10.1080/10253866.2020.1713765
Date:
January, 2020
File:
PDF, 2.67 MB
english, 2020
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