Effects of n-3 fatty acids on growth, antioxidant status,...

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Journal of Dairy Science 2020 / 1

Effects of n-3 fatty acids on growth, antioxidant status, and immunity of preweaned dairy calves

Śpitalniak-Bajerska, K., Szumny, A., Pogoda-Sewerniak, K., Kupczyński, R.
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Language:
english
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2019-17001
Date:
January, 2020
File:
PDF, 2.65 MB
english, 2020
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