Ultrasonic modification of purple taro starch (Colocasia esculenta B. Tini): structural, psychochemical and thermal properties
Martins, Alana, Beninca, Cleoci, Bet, Camila Delinski, Bisinella, Radla Zabian Bassetto, de Oliveira, Cristina S., Hornung, Polyanna Silveira, Schnitzler, EgonLanguage:
english
Journal:
Journal of Thermal Analysis and Calorimetry
DOI:
10.1007/s10973-020-09298-3
Date:
January, 2020
File:
PDF, 1.37 MB
english, 2020