Effect of high-pressure microfluidization on nutritional...

  • Main
  • 2020 / 1
  • Effect of high-pressure microfluidization on nutritional...
Journal of Food Science and Technology 2020 / 1

Effect of high-pressure microfluidization on nutritional quality of carrot (Daucus carota L.) juice

Koley, Tanmay Kumar, Nishad, Jyoti, Kaur, Charanjit, Su, Yang, Sethi, Shruti, Saha, Supradip, Sen, Sangita, Bhatt, B. P.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-020-04251-6
Date:
January, 2020
File:
PDF, 376 KB
english, 2020
Conversion to is in progress
Conversion to is failed