Differentiation of fresh and thawed Atlantic salmon using...

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Differentiation of fresh and thawed Atlantic salmon using NMR metabolomics

Shumilina, Elena, Aksland Møller, Ida, Dikiy, Alexander
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126227
Date:
January, 2020
File:
PDF, 510 KB
english, 2020
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