A peppermint oil emulsion stabilized by...

A peppermint oil emulsion stabilized by resveratrol-zein-pectin complex particles: Enhancing the chemical stability and antimicrobial activity in combination with the synergistic effect

Cheng, Hao, Khan, Muhammad Aslam, Xie, Zhenfeng, Tao, Shengnan, Li, Yunxing, Liang, Li
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105675
Date:
January, 2020
File:
PDF, 4.14 MB
english, 2020
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