Nutritional properties of pea protein‐enriched flour...

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Cereal Chemistry 2020 / 01

Nutritional properties of pea protein‐enriched flour treated with different proteases to varying degrees of hydrolysis

Konieczny, Dellaney, Stone, Andrea K., Nosworthy, Matthew G., House, James D., Korber, Darren R., Nickerson, Michael T., Tanaka, Takuji
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Journal:
Cereal Chemistry
DOI:
10.1002/cche.10258
Date:
January, 2020
File:
PDF, 11.53 MB
2020
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