An increase in cell membrane permeability in the in situ extractive fermentation improves the production of antroquinonol from Antrodia camphorata S-29
Liu, Xiao-Feng, Xia, Yong-Jun, Lai, Phoency F.-H., Zhang, Yao, Yi, Zhen-Wei, Xie, Chun-Liang, Hong, Yi-Qiu, Ai, Lian-ZhongJournal:
Journal of Industrial Microbiology & Biotechnology
DOI:
10.1007/s10295-020-02258-8
Date:
January, 2020
File:
PDF, 2.02 MB
2020