Effects of pH-modification on the rennet coagulation of...

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Effects of pH-modification on the rennet coagulation of concentrated casein micelles suspensions

Zhao, Zhengtao, Corredig, Milena
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126199
Date:
January, 2020
File:
PDF, 582 KB
english, 2020
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