Effect of replacing backfat with vegetable oils during the...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 03 Vol. 122

Effect of replacing backfat with vegetable oils during the shelf-life of cooked lamb sausages

de Carvalho, Francisco Allan L., Munekata, Paulo E.S., Pateiro, Mirian, Campagnol, Paulo C.B., Domínguez, Rubén, Trindade, Marco Antonio, Lorenzo, Jose M.
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Volume:
122
Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109052
Date:
March, 2020
File:
PDF, 511 KB
english, 2020
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