Effect of Different Cooking Methods on the True Retention...

Food Science and Technology Research 2019 Vol. 25; Iss. 1

Effect of Different Cooking Methods on the True Retention of Vitamins, Minerals, and Bioactive Compounds in Shiitake Mushrooms (Lentinula edodes)

Lee, Kyeongmin, Lee, Hana, Choi, Youngmin, Kim, Younghwa, Jeong, Heon Sang, Lee, Junsoo
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Volume:
25
Year:
2019
Language:
english
Journal:
Food Science and Technology Research
DOI:
10.3136/fstr.25.115
File:
PDF, 536 KB
english, 2019
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