![](/img/cover-not-exists.png)
Oil‐in‐water emulsion containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility
Udomrati, Sunsanee, Pantoa, Thidarat, Gohtani, Shoichi, Nakajima, Mitsutoshi, Uemura, Kunihiko, Kobayashi, IsaoLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10268
Date:
January, 2020
File:
PDF, 1.90 MB
english, 2020