Oil‐in‐water emulsion containing tamarind seed gum during...

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Oil‐in‐water emulsion containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility

Udomrati, Sunsanee, Pantoa, Thidarat, Gohtani, Shoichi, Nakajima, Mitsutoshi, Uemura, Kunihiko, Kobayashi, Isao
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10268
Date:
January, 2020
File:
PDF, 1.90 MB
english, 2020
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