Determination of pH and acidity in green coffee by near...

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  • Determination of pH and acidity in green coffee by near...

Determination of pH and acidity in green coffee by near infrared spectroscopy and multivariate regression

Araújo, Cintia da Silva, Macedo, Leandro Levate, Vimercati, Wallaf Costa, Ferreira, Adésio, Prezotti, Luiz Carlos, Saraiva, Sérgio Henriques
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Language:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10270
Date:
January, 2020
File:
PDF, 2.27 MB
english, 2020
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