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Impact of chicken wooden breast on quality and oxidative stability of raw and cooked sausages subjected to frozen storage
Rocha, Thayse Cavalcante, Carvalho, Leila Moreira, Soares, Alida Janine, Coutinho, Daniella Godoy, Souza Olegario, Lary, Galvão, Mércia de Sousa, Estévez, Mario, Madruga, Marta SuelyLanguage:
english
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10292
Date:
January, 2020
File:
PDF, 729 KB
english, 2020