Impact of static and dynamic modes of semi-dry heat...

Carbohydrate Polymers 2020 / 04 Vol. 233

Impact of static and dynamic modes of semi-dry heat reaction on the characteristics of starch citrates

Hong, Jung Sun, Chung, Hyun-Jung, Lee, Byung-Hoo, Kim, Hyun-Seok
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Volume:
233
Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.115853
Date:
April, 2020
File:
PDF, 1.34 MB
english, 2020
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