Combined treatment of epi-brassinolide and NaCl enhances...

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Food Chemistry 2020 / 1

Combined treatment of epi-brassinolide and NaCl enhances the main phytochemicals in Chinese kale sprouts

Wang, Mengyu, Cai, Congxi, Lin, Jiayao, Tao, Han, Zeng, Wei, Zhang, Fen, Miao, Huiying, Sun, Bo, Wang, Qiaomei
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126275
Date:
January, 2020
File:
PDF, 2.11 MB
english, 2020
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