Assessment of foodborne illness awareness and preferred...

Assessment of foodborne illness awareness and preferred information sources among students in Saudi Arabia: A cross-sectional study

AL-Mohaithef, Mohammed, Padhi, Bijaya K., Shameel, Mohammed, Elkhalifa, Ahmed M.E., Tahash, Mohammed, Chandramohan, Sriram, Hazazi, Ahmed
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Volume:
112
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107085
Date:
June, 2020
File:
PDF, 769 KB
english, 2020
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