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Bioaccessibility of anti-AGEs activity, antioxidant capacity and phenolics from water biscuits prepared from fermented buckwheat flours
Zieliński, Henryk, Szawara-Nowak, Dorota, Wronkowska, MałgorzataLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109051
Date:
January, 2020
File:
PDF, 457 KB
english, 2020