The effects of carbohydrate structure on the composition...

Trends in Food Science & Technology 2020 / 03 Vol. 97

The effects of carbohydrate structure on the composition and functionality of the human gut microbiota

Payling, L., Fraser, K., Loveday, S.M., Sims, I., Roy, N., McNabb, W.
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Volume:
97
Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.01.009
Date:
March, 2020
File:
PDF, 1.83 MB
english, 2020
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