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Chemical Composition, Physicochemical and Technological Properties of Selected Fruit Peels as a Potential Food Source
Dias, P.G.I., Sajiwanie, J.W.A., Rathnayaka, R.M.U.S.K.Language:
english
Journal:
International Journal of Fruit Science
DOI:
10.1080/15538362.2020.1717402
Date:
January, 2020
File:
PDF, 1.35 MB
english, 2020