Chemical Composition, Physicochemical and Technological...

  • Main
  • 2020 / 01
  • Chemical Composition, Physicochemical and Technological...

Chemical Composition, Physicochemical and Technological Properties of Selected Fruit Peels as a Potential Food Source

Dias, P.G.I., Sajiwanie, J.W.A., Rathnayaka, R.M.U.S.K.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
International Journal of Fruit Science
DOI:
10.1080/15538362.2020.1717402
Date:
January, 2020
File:
PDF, 1.35 MB
english, 2020
Conversion to is in progress
Conversion to is failed