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The hop sourdough use to improve bread microbiological safety
Chaplygina, I A, Batura, N G, Matyushev, V V, Tipsina, N N, Shmeleva, Zh NVolume:
421
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/421/3/032030
Date:
January, 2020
File:
PDF, 526 KB
english, 2020