Digital technologies for providing the quality of food...

IOP Conference Series Materials Science and Engineering 2019 / 04 Vol. 497

Digital technologies for providing the quality of food products

Asfondiarova, Irina, Demchenko, Vera, Illarionova, Kseniia, Kravtsova, Evgeniya
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Volume:
497
Language:
english
Journal:
IOP Conference Series: Materials Science and Engineering
DOI:
10.1088/1757-899X/497/1/012106
Date:
April, 2019
File:
PDF, 369 KB
english, 2019
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