Optimal conditions for the encapsulation of Weissella cibaria JW15 using alginate and chicory root and evaluation of capsule stability in a simulated gastrointestinal system
Kim, Mina, Nam, Dong‐Geon, Im, Pureum, Choe, Jeong‐Sook, Choi, Ae‐JinLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15013
Date:
January, 2020
File:
PDF, 1.36 MB
english, 2020