Edible coating based on achira starch containing...

Revista Facultad Nacional de Agronomía 2020 / 01 Vol. 73; Iss. 1

Edible coating based on achira starch containing garlic/oregano oils to extend the shelf life of double cream cheese

Molina-Hernández, Junior B., Echeverri Castro, Andrés, Martinez-Correa, Hugo A., Andrade-Mahecha, Margarita M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
73
Journal:
Revista Facultad Nacional de Agronomía Medellín
DOI:
10.15446/rfnam.v73n1.75234
Date:
January, 2020
File:
PDF, 355 KB
2020
Conversion to is in progress
Conversion to is failed