Antioxidant and Antimicrobial Effects of Pistacia lentiscus...

Food Technology and Biotechnology 2015 Vol. 53

Antioxidant and Antimicrobial Effects of Pistacia lentiscus L. Extracts in Pork Sausages

Botsaris, George, Orphanides, Antia, Yiannakou, Evgenia, Gekas, Vassilis, Goulas, Vlasios
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Volume:
53
Year:
2015
Language:
english
Journal:
Food Technology and Biotechnology
DOI:
10.17113/ftb.53.04.15.4051
File:
PDF, 351 KB
english, 2015
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