Biogenic acidification of Portuguese oyster Magallana...

Biogenic acidification of Portuguese oyster Magallana angulata mariculture can be mediated through introducing brown seaweed Sargassum hemiphyllum

Han, Tingting, Shi, Rongjun, Qi, Zhanhui, Huang, Honghui, Wu, Fengxia, Gong, Xiuyu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
520
Language:
english
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2020.734972
Date:
April, 2020
File:
PDF, 1.37 MB
english, 2020
Conversion to is in progress
Conversion to is failed