Ultrasound improves the rheological properties and...

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International Dairy Journal 2020 / 1

Ultrasound improves the rheological properties and microstructure of rennet-induced gel from goat milk

Ragab, Eman Saad, Zhang, Shuwen, Pang, Xiaoyang, Lu, Jing, Nassar, Khaled Sobhy, Yang, Baoyu, Obaroakpo, Ujiroghene Joy, Lv, Jiaping
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Language:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104642
Date:
January, 2020
File:
PDF, 1.61 MB
english, 2020
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