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Evaluation of Microbiological Quality of Agricultural Water and Effect of Water Source and Holding Temperature on the Stability of Indicator Organisms' Levels by Seven U.S. Environmental Protection Agency–Approved Methods
ADHIKARI, ACHYUT, CHHETRI, VIJAY SINGH, CAMAS, ANDREAVolume:
83
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-19-381
Date:
February, 2020
File:
PDF, 346 KB
english, 2020