Coffee beverage preparation by different methods from an...

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Coffee beverage preparation by different methods from an environmental perspective

de Figueiredo Tavares, Maria Paula, Mourad, Anna Lúcia
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Language:
english
Journal:
The International Journal of Life Cycle Assessment
DOI:
10.1007/s11367-019-01719-2
Date:
January, 2020
File:
PDF, 591 KB
english, 2020
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