Influence of different cooking methods on the nutritional...

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Food Chemistry 2020 / 1

Influence of different cooking methods on the nutritional and potentially harmful components of peanuts

Guo, Cong, Xie, Yu-Jie, Zhu, Meng-Ting, Xiong, Qian, Chen, Yi, Yu, Qiang, Xie, Jian-Hua
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126269
Date:
January, 2020
File:
PDF, 770 KB
2020
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