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Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices.
Göksen, Gülden, Fabra, Maria José, Ekiz, H. Ibrahim, López-Rubio, AmparoJournal:
Food Control
DOI:
10.1016/j.foodcont.2020.107133
Date:
January, 2020
File:
PDF, 1.23 MB
2020