Fabrication and characterization of resistant starch...

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Food Hydrocolloids 2020 / 1

Fabrication and characterization of resistant starch stabilized Pickering emulsions

Lu, Xuanxuan, Liu, Hongsheng, Huang, Qingrong
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105703
Date:
January, 2020
File:
PDF, 38.45 MB
2020
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